Hybrid Chili Pepper – Rani Lanka (Commercial Cultivation)

Product Description

Hybrid Chili Pepper – Rani Lanka (Commercial Cultivation) Rani Lanka is a hybrid chili variety presented for commercial cultivation. Key Features: - Medium-height, bushy plants. - Short distance between nodes. - Fruit length: approximately 6.5–7.5 cm. - Fruit thickness: approximately 0.8–1 cm. - Immature fruits are dark green. - The supplied product information describes the variety as tolerant to high temperatures and rainfall, with resistance to viral diseases. - Approximate seed count: 200 ± seeds per gram. Cultivation Information: - Germination time listed: 7–14 days. - The product highlights harvesting from approximately 60–65 days after sowing; another section lists fruiting/harvest onset as 70–90 days. Actual timing may vary with weather, growing conditions and cultivation practices. - Suggested spacing in the supplied information: 60 cm between rows and 45 cm between plants. - Use well-drained soil and avoid waterlogging. Monitor pests, especially sap-sucking insects that can spread plant viruses.